Luxury Christmas Seafood Platter - Serves 4

*Last delivery before Christmas Saturday 21st December, order by Tuesday 17th*

A platter for the seafood lovers who appreciate a touch of luxury this Christmas, or a gloriously easy way for entertaining, all you need to do is set the table and pour the Champagne.

Arriving ready to enjoy, this box includes the finest shellfish Cornwall has to offer. Cornish lobster is the centrepiece of this platter and is accompanied by Rick’s smoked salmon that is served in The Seafood Restaurant and cured to his own recipe, it’s our version of the classic King's cure with extra smoke. A traditionally dry cured salmon smoked over smouldering oak and then matured in a Himalayan salt vault for 3 days.

Also included is cooked prawns, smoked mackerel fillets, smoked salmon pâté and sauces. A glorious collection of truly special seafood for a Christmas spread that is almost effortless.

We also include some cooking suggestions to get you started.

• Cornish Lobster x1
• Rick Stein Smoked Salmon 200g
• Whole Cooked Prawns 400g
• Smoked Mackerel Fillets x4
• Smoked Salmon Pâté
  
• White Crab Meat
• Jars of Aioli and Marie Rose sauce - made by our chefs in Padstow
• Lemons 

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances

Ordering

Choose your delivery date from the options above. 

Allergens and Ingredients

Allergens - Crustaceans, fish, milk, egg, mustard, sulphites, celery, gluten

Cooked Prawns - Prawns, salt, sodium metabisulphite, citric acid

Smoked Salmon Pate- Fish, cream cheese, smoked salmon, lemon juice, horseradish sauce 

Marie Rose sauce - Mustard mayonnaise (sunflower oil, egg yolk, mustard, white wine vinegar, salt), tomato ketchup, Tabasco.

Aioli - Rapeseed oil, liquid egg yolk, water, white wine vinegar, mustard (water, mustard flour, sugar, salt, wheat flour, turmeric, citric acid, stabiliser [Xanthum gum]), garlic, cloves, sugar, salt, turmeric

Made in an environment handling: CELERY, CEREALS CONTAINING GLUTEN (such as barley and oats), CRUSTACEANS (such as prawns, crabs and lobsters), EGGS, FISH, MILK, MOLLUSCS (such as mussels and oysters), MUSTARD, PEANUTS, SESAME, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES, NUTS

Storage

Store fresh fish in your refrigerator immediately upon delivery. Eat within 3 days.

Once cooked, refrigerate in an airtight container, and eat within 24 hours.

Freezer safe. Place within the freezer immediately upon delivery and eat within three months. Do not re-freeze after defrosting.

Packaging and delivery

All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours. We use DPD to send our fresh fish. If you have provided us with a mobile number then DPD will text you a one-hour time slot. DPD deliver between 8am-8pm.

Cancellation policy

As this is a food item, if you need to cancel your order, we politely ask for a minimum of 72 hours’ notice to ensure we reduce food wastage.

DIVE PROJECT CORNWALL

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.

Find out more about DIVE Project Cornwall here.