Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Signed copy of Jack Stein's World on a Plate

Jack Stein's debut cookbook, Jack Stein’s World on a Plate, was published with Bloomsbury Cooks and Absolute Press in July 2018. Showcasing the finest produce from around Britain it features recipes inspired by his travels far and wide, as well as over 15 years of cooking experience here in the UK. You can look forward to trying out 100 of Jack's newest recipes including lamb leg with braised chicory, white miso cream and onion, Nasi goreng, pineapple tarte tatin and lots more.

Happy cooking.


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