Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Coves of Cornwall - Teapot

This beautiful ceramic design, inspired by the land and seascape of Cornish coves, was the winning entry in a competition Rick Stein launched to final year design students at Falmouth University, Cornwall to create his new tabletop collection.

Coves from north Cornwall have been hand-painted in watercolour showing the depth and colour variations in the sea. The clean design and form of bone china complements the subtly changing shades of each cove resulting in a unique and highly collectable range of coastal tableware.

This teapot features Treyarnon and is gift boxed.

Rick's memory of Treyarnon; - "I learnt to swim in the blue pool here. When I was little we always went there surfing the breakers with plywood boards, happy days."

Dishwasher, oven and microwave safe.


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