Premium Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 2-3mins.

Instructions: As our crab meat has already been cooked, you simply need to heat it up when adding it to your chosen recipe. Gently warm it in a pasta sauce or add it to your risotto in the last couple of minutes to avoid overcooking it.

£16.50
Our hand-picked white Cornish crab meat comes fresh and ready to serve however you fancy.
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Hear from our customers

The crab quantity was enough to provide for crab linguine one day and a large helping of crab mayonnaise the next day

-Christina

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I made crab sandwiches for a couple of days with the tasty crab meat.

- Vanessa

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Crab Meat 

125g/250g/500g

Sweet, salty and delicate, our white crab meat has a juicy, meaty texture that lends itself well to a number of dishes. From risotto and linguine to a delicious sandwich – our fresh white crab meat is so versatile and can be used as an ingredient in an array of mouth-watering meals.

Our fresh white crab meat is not only delicious, but nutritious too. Low in fat and high in protein, crab is an incredibly nutrient-dense option, boasting high levels of some key vitamins and minerals to support good health.

Photo: Serving suggestion only.

Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.

We’re proud to sell the best quality catch and like all live fish markets, pricing can fluctuate day to day depending on what the local fishermen are landing.

We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.

*Order by 10am Tuesday 26th March for Easter delivery. Any orders after this date will not be dispatched in time for Easter. No DPD delivery or despatch 29th/30th, these orders will be delivered 28th in time for Easter*

SKU:CRABMEAT-125g

Average cooking time: 2-3mins.

Instructions: As our crab meat has already been cooked, you simply need to heat it up when adding it to your chosen recipe. Gently warm it in a pasta sauce or add it to your risotto in the last couple of minutes to avoid overcooking it.

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