Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

£13.50
- +

"Charlie and I worked together to select this wine to match with flavours I encountered on my journey through Spain. A delicious, juicy, and ripe Spanish red made from Garnacha" - Rick Stein

Buy a case of six and get a 7.5% discount and a case of 12 with a 10% discount.

Region: Campo de Borja
Country: Spain
Grape: Garnacha
ABV: 13.5%


SKU:STEINRED18

You may also like