Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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.Signed copy of Rick Stein's The Road to Mexico.

In his brand new book, Rick re-traces a journey he first took in the late 1960s - starting in San Francisco and Baja California, working his way down to Oaxaca in the very south of Mexico. The book will be packed with brand new recipes, full of vibrant colour, anecdotes from the people he met on route and little gems of travel tips too.


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