Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Signed copy of Rick Stein's Fish and Shellfish

Rick has spent the last 40 years perfecting the art of seafood cookery and in this fully updated and revised edition of his cookery classic Seafood, Rick shares his skill and his passion with you.

This definitive guide includes 120 recipes from across the globe, over 60 step-by-step instructions on preparing seafood and information on identifying, buying and storing seafood as well as finding sustainable seafood.

It’s the essential companion for any fish lover’s kitchen.

*New stock available mid-May*


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