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Hake Fillets

Landed in Cornwall - Hand prepared and ready to cook

Traditionally a favourite in Spanish cooking, we're pleased to see Hake is growing in popularity in its British homeland too.

'It has a beguiling soft texture and good flavour and, I think, takes to butter or cream better than any other fish.' Rick

A member of the Cod family, Hake are native to Northern Europe. Since the late 1990s they have benefitted from the introduction of the "hake recovery plan" which have seen fishing stocks return to sustainable and safe levels.

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How to Cook

Hake has a soft, tender, creamy texture and is delicious roasted or pan-fried.

how to : hake

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