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Cutting up raw lobster for stir-frying

Kill the lobster painlessly as described on page 76.  Cut it in half and remove the stomach sac and intestinal tract.  Cut each tail half into 3 pieces.

Snip off the antennae close to the head with scissors and discard.

Cut off the feeler-like legs as close to the shell as you can with scissors and discard also.  Then cut each head section into 2 pieces.

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