Rick Stein Smoked Salmon Pâté

Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for four days and should be consumed within 48 hours from opening.

Jar size:  250g

Allergens: fish, milk, sulphites, egg, mustard and gluten


You might also like