7.75

Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for five days and should be consumed within 48 hours from opening.

Jar size:  250g

Allergens: fish, milk, sulphites, egg, mustard

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