Rick Stein Smoked Salmon Pâté

Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for four days and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size:  250g

Allergens & Full Ingredients 

Allergens: Milk, fish, sulphites

Produced in an environment that handles sesame seeds and nuts

Full ingredients: Cream cheese (milk), smoked salmon (fish), lemon juice (sulphites), horseradish sauce (milk, egg, mustard).