Rick Stein Smoked Salmon Pâté
7.75
Rick Stein Smoked Salmon Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for five days and should be consumed within 48 hours from opening.
Jar size: 250g
Allergens: fish, milk, sulphites, egg, mustard