Rick Stein Smoked Mackerel Pâté

Made in Padstow to Rick's recipe, this rather moreish smoked mackerel pâté which is made with the freshest Cornish catch is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for four days and should be consumed within 48 hours from opening.

Jar size:  250g

Allergens: fish, milk, sulphites and gluten


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