The Rick Stein chocolate collection is handmade in Cornwall using the finest single origin cacao sourced from Ecuador (40% milk chocolate) and Mexico (60% dark chocolate), and comes in six flavours - listed below complete with tasting notes from Rick.

This collection includes six bars of Rick Stein chocolate, choose one of each flavour or pick your favourites.

Allergens & Full Ingredients Lists:

Gin & Tonic
As clean and fresh as a G&T. Mexican dark cacao infused with juniper and Sicilian lemon oil

Allergens: soya

Full Ingredients: Dark chocolate 98% (cocoa mass Mexico, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder), natural juniper berry powder 1%, Sicilian lemon oil 1%

Cocoa solids 66% minimum. 

Made in a factory that handles ingredients containing dairy, gluten, egg.

Caramel Sea Salt
Caramel and sea salt - can you ever have enough? Ecuadorian milk cacao infused with Cornish Sea Salt and caramel

Allergens: milk, soya

Full Ingredients: Milk chocolate 98% (sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: soya lecithin), Cornish Sea Salt™ 1%, natural caramel flavour 1%. 

Cocoa solid 40% minimum, Milk Solids 25% minimum. 

Made in a factory that handles ingredients containing gluten, egg

Blood Orange
Creamy milk chocolate and orange, so smooth and exotic. Ecuadorian cacao infused with blood orange oil with crunchy Madagascan cacao nibs

Allergens: milk, soya

Full Ingredients: Milk chocolate 96% (sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmed milk powder, emulsifier: soya lecithin), Madagascan cacao nibs 3% (organic certified Fine Malagasy Cacao), blood orange oil 1%

Cocoa solid 40% minimum, Milk Solids 25% minimum. 

Made in a factory that handles ingredients containing gluten, egg

Rose
Rose and chocolate is passion. Ecuadorian milk cacao infused with natural rose oil

Allergens: milk, soya

Full Ingredients: Milk chocolate 99% (sugar, cocoa butter, whole milk powder, cocoa mass Ecuador, skimmer milk powder, emulsifier: soya lecithin), natural rose flavour 1%.

Cocoa solids 40% minimum. Milk solids 25% minimum. 

Made in a factory that handles ingredients containing gluten, egg.

Mexico Dark
Since filming in the mountains of Oaxaca I came to love Mexican chocolate. To me, in its darkness there is a hint of Tabasco

Allergens: soya

Full Ingredients: Cocoa mass Mexico 63.5%, sugar 31.0%, cocoa butter 5.0%, emulsifier: soya lecithin <1%, natural vanilla powder <1%

Cocoa solid 66% minimum.

Made in a factory that handles ingredients containing gluten, egg

Chilli
A noticeable red spark of heat! Mexican dark cacao with chipotle and pasilla chillies

Allergens: soya

Full Ingredients: Dark chocolate 99% (Cocoa mass Mexico, sugar, cocoa butter emulsifier: soya lecithin, natural vanilla powder), chipotle chilli powder <1%, pasilla chilli powder<1%.

Cocoa solid 66% minimum

Made in a factory that handles ingredients containing dairy, gluten, egg.

Each bar is 80g