Quality Catch

Responsibly Sourced

Easy to Cook

Average cooking time: 10 - 15 mins.

Best to pan-fried the whole Dover Sole as there are no bones in the fillets and the skeleton stays intact during and after cooking.

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Rick Stein Blackcurrant Jam 

Made in Padstow to Rick's recipes, our blackcurrant jam has a rich, fruity taste of blackcurrants. With a burst of fresh fruit in each jar. indulge in the taste of our blackcurrant jam, whether that's on buttered toast for a comforting breakfast or used as a filling for your pastry creations. 

Allergens & full ingredients

Blackcurrant Jam -

Allergens: Sulphites

Full ingredients: Sugar, blackcurrants (35%) water and lemon juice

May contain traces of nuts 


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