An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it. Made by our friend Gavin Quinney at his Chateau in the Entre-Deux-Mers, where I think they make some of the finest Sauvignon.
"This works with a whole host of seafood and light dishes. I'm thinking a seabass ceviche, shellfish, Greek salad, fattoush salad, grilled calamari, guacamole, gazpacho, goat's cheese salad, saganaki.. the list is endless" - Charlie Stein
Buy a case of six and get a 7.5% discount and a case of 12 with a 10% discount.
Grape: Sauvignon Blanc