Stein's at Home menu boxes bring fresh Cornish & British seafood and Rick's classic dishes straight to your door to enjoy at home. Jack Stein and our chefs have created three course meals for two, ready for you to simply finish at home. To see just how easy it is, watch Rick finish the three dishes here.
The Indonesian curry menu - Serves two
Fish and Shellfish soup with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne or Mussels with spring onion and Cornish cider
Indonesian seafood curry, sea bass, cod and prawns served with pilau rice and a green bean and grated coconut salad with crisp fried shallots, garlic and chilli
Passion fruit Eton mess
And a bottle of Domaine Horgelus Sauvignon Blanc & Gros Manseng, Gascogny to enjoy with your meal. Select 'with wine' in the above menu.
Occasionally we may need to substitute products if we’re unable to source from our suppliers, thank you for your understanding in these challenging times.
So easy our 14-year-old son was able to cook and serve all the courses (we divided between the 3 of us and it was plenty) and very tasty. Would highly recommend.
The menu was an excellent choice - we are already planning to use your service again.
The instructions were simple and - most importantly - the food was plentiful and tasty!
Loved our Stein’s at Home box, fresh ingredients, easy to follow instructions, made a night in lockdown very special indeed.
Everything perfectly packed and chilled. The mussels were beautifully clean and plump, delicious curry and refreshing pud. Clear instructions and easy to put together.
Everything was so easy to prepare and the instructions were really clear.10/10 recommend!
What the critics said
“10 out of 10” Delicious Magazine.
“5/5” Daily Mail.
“The instructions are extremely clear and not a lot of effort is needed to get things looking ship shape.” The Standard.
“We were impressed with the value of this box, which makes it all the more tempting to order up some of the matching wines picked by Charlie Stein.” Independent.
“Get dressed up in preparation for date night - Rick Stein is coming to your place, and you're in for a treat.” GQ.
Allergen and Full Ingredient Information
Allergens: Fish, crustaceans, celery, sulphites, milk.
Produced in an environment that handles sesame seeds and nuts
Full ingredients: Water, tomatoes, whole white fish (17%), whole roasted prawns (4%) (crustaceans), roasted crab shells (4%) (crustaceans), fish stock (9%) (celery), red peppers, olive oil, onion, fennel, celery, leeks, orange juice and peel, tomato puree (sulphites), garlic cloves, salt, thyme, bay leaves, cayenne pepper, saffron, ground black pepper.
Mussels with spring onion and Cornish cider
Allergens: Molluscs, sulphites, milk
Indonesian Seafood Curry includes fish, crustaceans, nuts, sesame, celery, gluten and sulphites.
Full ingredients: Mixed Fish, Curry Base: St Balinese Curry Paste, Fish Stock, Lemongrass, Rapeseed Oil, Kaffir Lime Leaves, Fresh Lime Juice. Coconut Milk 18% fat – Aroy D (added separately). Rice with Cloves: Basmati Rice, Whole Cloves, Whole Green Cardamon, Sunflower Oil, Salt, Water. Green Bean Salad: Kenya Beans, Desiccated Coconut Flakes, Crispy Fried Shallots (gluten). Indonesian Dressing: Palm Sugar, Shrimp Paste Nang Fa, Fresh Lime Juice, Rapeseed Oil.
Spice pot includes crustaceans
Full ingredients: Red Birds Eye Chilli, Shallots (gluten), Garlic, Kaffir Lime Leaves, Lemongrass, Fresh Lime Juice, Shrimp Paste Nang Fa, Sugar Palm, Salt, Lime Zest.
Passion Fruit Eton Mess includes eggs, milk and sulphites.
Full Ingredients: Pavlova: Liquid Egg White (pasteurised), French Caster Sugar, Icing Sugar (starch free). Roddas Double Cream 284ml. Passionfruit.
Made in an environment handling: CELERY, CEREALS CONTAINING GLUTEN (such as barley and oats), CRUSTACEANS (such as prawns, crabs and lobsters), EGGS, FISH, MILK, MOLLUSCS (such as mussels and oysters), MUSTARD, PEANUTS, SESAME, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES, NUTS
Government guidelines recommend the average adult to consume 2000kcal per day.
Total calories per serving, based on an individual consuming three courses is 2,549kcal.
Calories per 100g is 146kcal.
What's included and what you'll need
Each box will come with all the prepared ingredients to serve the menu above, as well as cooking and plating instructions.
You'll need a medium pan with a tight fitting lid, a medium saucepan and a whisk.
How much cooking is involved
We've made things really easy for you and done all of the preparation so you'll just need to finish the dishes off at home - and we mean easy, the only cooking you'll need to do is a sprinkle here and a grill there. View the full instructions for the fish soup starter here or the mussels starter here.
Stein's at Home boxes will be dispatched every Tuesday for delivery on Wednesday or Thursday for delivery on Friday or Friday for delivery on Saturday. Please order before 9am on Friday for delivery on Wednesday or 9am on Monday for Friday or Saturday delivery. Please be aware that we may sell out of boxes, so order early to avoid disappointment.
Packaging and delivery
All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for delivery. These boxes will be suitable to consume for 3 days, including the day of delivery. We use DPD to send our Stein’s at Home boxes, who deliver 8am-8pm. If you have provided us with a mobile number then DPD will text you a one hour time slot.
We can deliver to UK addresses (exclusions list below)
Please note: Deliveries to the following locations are not available – Aberdeenshire, Northern Highlands, Eire, Northern Ireland, Guernsey, Jersey, Oban, Dundee, Arran, Argyll, Orkney, Shetland, Isle of Man, Isles of Scilly and Isle of Wight.
Saturday delivery is not available to Glasgow.
As this is a food item, if you need to cancel or amend your order we politely ask for the notice listed below:
|Delivery Day||Last day for changes|
|Wednesday||Thursday of the previous week|
|Friday||Sunday of the previous week|
|Saturday||Sunday of the previous week|
This is to ensure we reduce food wastage.