Our three course sea bass menu has been lovingly created for true fish enthusiasts. To start salt and pepper prawns, a gloriously messy dish, and a firm favourite on the menu in our café in Padstow. The main course is sea bass with a warm vinaigrette made with a good fish stock reduction, dry vermouth and vanilla. For dessert a warming steamed ginger pudding that is perfect for autumn and winter and served with Cornish clotted cream.
Rick says: 'I cooked this dish for a friend of mine, Henry Gibley, who is the most enthusiastic fisherman I have ever met. His whole life is geared towards fishing and yet he doesn’t like fish. This is the dish I chose for him because it works so well together and all the flavours are pretty irresistible'.
Packed with fresh ingredients from Cornish and British suppliers the sea bass Stein's at Home menu is a quick and easy restaurant quality meal for you to enjoy at home.
Sea Bass Menu - Serves two
Salt & pepper prawns with cucumber, spinach and a soy and sesame dressing.
Sea bass with vanilla vinaigrette and buttered potatoes.
Steamed ginger pudding with stem ginger syrup and Cornish clotted cream.
Watch Jack Stein cook the menu here.
Add a bottle of Sancerre La Mercy-Dieu, Domaine Bailly-Reverdy, Loire, France 2020 to enjoy with your meal. Select 'with wine' in the above menu.
Occasionally we may need to substitute products if we’re unable to source from our suppliers, thank you for your understanding in these challenging times.
The menu was an excellent choice - we are already planning to use your service again.
The instructions were simple and - most importantly - the food was plentiful and tasty!
Loved our Stein’s at Home box, fresh ingredients, easy to follow instructions, made a night in lockdown very special indeed.
Everything was so easy to prepare and the instructions were really clear.10/10 recommend!
What the critics said
“10 out of 10” Delicious Magazine.
“5/5” Daily Mail.
“The instructions are extremely clear and not a lot of effort is needed to get things looking ship shape.” The Standard.
“We were impressed with the value of this box, which makes it all the more tempting to order up some of the matching wines picked by Charlie Stein.” Independent.
“Get dressed up in preparation for date night - Rick Stein is coming to your place, and you're in for a treat.” GQ.
Allergen and Full Ingredient Information
Salt & Pepper Prawns with cucumber, spinach and a a soy & sesame dressing
Allergens: Crustacean, soya, sesame
Full ingredients: King prawns, salt, Chinese 5 spice, Szechuan peppercorn, ground black pepper, cucumber, baby spinach, soy sauce and sesame oil.
Sea Bass with vanilla vinaigrette
Allergens: Fish, milk, sulphites, celery
Full ingredients: Sea Bass, Fish stock (water, flatfish, onion, leeks, fennel, mushrooms, celery), clarified butter, vermouth, white wine vinegar, shallots, vanilla extract, salt, black pepper, tomato and chervil, potato, butter.
Steamed Ginger Pudding with stem ginger syrup
Allergens: Gluten, milk, egg, sulphites
Full ingredients: Self raising flour, butter, brown sugar, egg, black treacle, ground ginger, syrup, stem ginger in syrup.
Made in an environment handling: CELERY, CEREALS CONTAINING GLUTEN (such as barley and oats), CRUSTACEANS (such as prawns, crabs and lobsters), EGGS, FISH, MILK, MOLLUSCS (such as mussels and oysters), MUSTARD, PEANUTS, SESAME, SOYBEANS, SULPHUR DIOXIDE AND SULPHITES, NUTS
Government guidelines recommend the average adult to consume 2000kcal per day.
Total calories per serving, based on an individual consuming three courses is 1429kcal.
Calories per 100g is 1175kcal.
What's included and what you'll need
Each box will come with all the prepared ingredients to serve the menu above, as well as cooking and plating instructions.
?You'll need a medium pan with a tight fitting lid, and a medium saucepan.?
How much cooking is involved
We've made things really easy for you and done all of the preparation so you'll just need to finish the dishes off at home - and we mean easy, the only cooking you'll need to do is a sprinkle here and there. View the full instructions for this dish here.
Stein's at Home boxes will be dispatched every Tuesday for delivery on Wednesday or Thursday for delivery on Friday or Friday for delivery on Saturday. Please order before 9am on Friday for delivery on Wednesday or 9am on Monday for Friday or Saturday delivery. Please be aware that we may sell out of boxes, so order early to avoid disappointment.
Packaging and delivery
All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for delivery. These boxes will be suitable to consume for 3 days, including the day of delivery. We use DPD to send our Stein’s at Home boxes, who deliver 8am-8pm. If you have provided us with a mobile number then DPD will text you a one hour time slot.
We can deliver to UK addresses (exclusions list below)
Please note: Deliveries to the following locations are not available – Aberdeenshire, Northern Highlands, Eire, Northern Ireland, Guernsey, Jersey, Oban, Dundee, Arran, Argyll, Orkney, Shetland, Isle of Man, Isles of Scilly and Isle of Wight.
Saturday delivery is not available to Glasgow.
As this is a food item, if you need to cancel or amend your order we politely ask for the notice listed below:
|Delivery Day||Last day for changes|
|Wednesday||Thursday of the previous week|
|Friday||Sunday of the previous week|
|Saturday||Sunday of the previous week|
This is to ensure we reduce food wastage.