Rick Stein Smoked Mackerel Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked mackerel pâté which is made with the freshest Cornish catch is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for four days and should be consumed within 48 hours from opening. Cannot be frozen.
Jar size: 250g
Allergens and Full Ingredients:
fish, milk, sulphites and gluten
Mackerel (Fish), Cream Cheese (Milk), Butter (Milk), Pink Peppercorns, Lemon Juice (Sulphites)
Produced in an environment that handles sesame seeds and nuts