All of our one-day courses at Rick Stein’s Cookery School consist of four ‘practical’ sessions, where you’ll be cooking, hands-on, guided by our chefs. At lunchtime, students sit down at the long refectory table overlooking the estuary to enjoy the fruits of their labour, accompanied by a glass of good wine or two. In the afternoon there will be a further demonstration when you will be shown more recipes and techniques.

We have over 20 different one-day cookery courses to choose from including original fish and shellfish, curry club and new for 2020, Secret France.

Courses are subject to availability at the time of booking with our reservations department on 01841 532700.

£198 will be placed on a gift card to be redeemed against any of our one-day cookery courses.

Please note: Our Classic Seafood and Seafood Restaurant Signature dishes courses are not available with this gift card.


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