Stein's at Home menu boxes bring fresh Cornish & British seafood and Rick's classic dishes straight to your door to enjoy at home. Jack Stein and our chefs have created three course meals for two, ready for you to simply finish at home. To see just how easy it is, watch Jack Stein finish the three dishes here.
The Indonesian curry menu - Serves two
Mussels with Cornish cider and spring onions
Indonesian seafood curry, sea bass, cod and prawns served with pilau rice and a green bean and grated coconut salad with crisp fried shallots, garlic and chilli
Passion fruit Eton mess
Occasionally we may need to substitute products if we’re unable to source from our suppliers, thank you for your understanding in these challenging times.
Charlie Stein has selected the perfect bottle of wine to complement this menu - Domaine Horgelus Sauvignon Blanc & Gros Manseng, Gascogny £10.95 click 'add to cart' above to complete your Stein's at Home experience.
So easy our 14-year-old son was able to cook and serve all the courses (we divided between the 3 of us and it was plenty) and very tasty. Would highly recommend.
The menu was an excellent choice - we are already planning to use your service again.
The instructions were simple and - most importantly - the food was plentiful and tasty!
Loved our Stein’s at Home box, fresh ingredients, easy to follow instructions, made a night in lockdown very special indeed.
Everything perfectly packed and chilled. The mussels were beautifully clean and plump, delicious curry and refreshing pud. Clear instructions and easy to put together.
Everything was so easy to prepare and the instructions were really clear.10/10 recommend!
What the critics said
“10 out of 10” Delicious Magazine.
“5/5” Daily Mail.
“The instructions are extremely clear and not a lot of effort is needed to get things looking ship shape.” The Standard.
“We were impressed with the value of this box, which makes it all the more tempting to order up some of the matching wines picked by Charlie Stein.” Independent.
“Get dressed up in preparation for date night - Rick Stein is coming to your place, and you're in for a treat.” GQ.
Mussels with Cornish cider and spring onions - molluscs, milk, sulphites and gluten
Indonesian Seafood Curry includes fish, crustaceans, nuts, sesame, celery and sulphites.
Passion Fruit Eton Mess includes eggs, milk and sulphites.
What's included and what you'll need
Each box will come with all the prepared ingredients to serve the menu above, as well as cooking and plating instructions.
You'll need a medium pan with a tight fitting lid, a medium saucepan and a whisk.
How much cooking is involved
We've made things really easy for you and done all of the preparation so you'll just need to finish the dishes off at home - and we mean easy, the only cooking you'll need to do is a sprinkle here and a grill there. View the full instructions here.
Stein's at Home boxes will be dispatched every Tuesday for delivery on Wednesday or Thursday for delivery on Friday or Friday for delivery on Saturday. Please order before 9am on Friday for delivery on Wednesday or 9am on Monday for Friday or Saturday delivery. Please be aware that we may sell out of boxes, so order early to avoid disappointment.
Packaging and delivery
All the ingredients in our boxes are packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours. We use DPD to send our Stein’s at Home boxes, who deliver 8am-8pm. If you have provided us with a mobile number then DPD will text you a one hour time slot.
We can deliver to UK addresses (excluding some offshore islands, Channel Islands and Northern Ireland)
Please note: Deliveries to the following locations are not available on Saturday – Aberdeen, Northern Highlands, Glasgow, Oban, Arran, Orkney, Shetland and Isles of Scilly.
As this is a food item, if you need to cancel or amend your order we politely ask for the notice listed below:
|Delivery Day||Last day for changes|
|Wednesday||Thursday of the previous week|
This is to ensure we reduce food wastage.