Quality Catch
Fresh
Easy to Cook
Average cooking time: 5 mins.
Instructions: To pan-fry your fresh haddock fillets, season the fish and lightly coat it in flour. Heat oil in a pan over medium-high heat. Fry both sides of the fish between 2-3 minutes, until cooked. Add butter and lemon juice to finish.
Haddock Fillets - 2 x 150-170g portions
Hear from our customers
Haddock fillets cooked to one of Rick's recipes went down well with the family.
-BazP
Haddock fillets arrived yesterday. We had them for dinner following your rescipe on how to pan fry them. Best haddock ever.
- Derek
Haddock Fillets
2 x 150-170g portions
Low in fat - Landed in Cornwall - Fresh and ready to cook.
Haddock is a familiar fish in British and Scandinavian cuisine and popular for its non-oily, firm, and lean white meat. Haddock belongs to the cod family and lives in the cold deep waters of the North Atlantic.
A close relative to cod, haddock fillets are firm and white, high in protein and low in fat. Haddock's bright white, delicate lean flakes are mild, yet slightly sweet in flavour.
"It's just as good as cod and, while it lacks the whiteness and beautiful flakes of that fish, it has a slightly sweeter flavour" - Rick
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances.
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
Average cooking time: 5 mins.
Instructions: To pan-fry your fresh haddock fillets, season the fish and lightly coat it in flour. Heat oil in a pan over medium-high heat. Fry both sides of the fish between 2-3 minutes, until cooked. Add butter and lemon juice to finish.
