Rick Stein Smoked Salmon Pâté
Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch.
It remains fresh for five days and should be consumed within 48 hours from opening.
Jar size: 250g
Allergens: fish, milk, sulphites, egg, mustard and gluten