Rick Stein Chocolate Bar
Rick Stein chocolate bars are handmade in Cornwall using the finest single origin cacao sourced from Ecuador (40% milk chocolate) and Mexico (60% dark chocolate), and comes in six flavours - listed below complete with tasting notes from Rick.
Choose your favourite or try a few:
Gin & Tonic
As clean and fresh as a G&T. Mexican dark cacao infused with juniper and Sicilian lemon oil
Caramel Sea Salt
Caramel and sea salt - can you ever have enough? Ecuadorian milk cacao infused with Cornish Sea Salt and caramel
Creamy milk chocolate and orange, so smooth and exotic. Ecuadorian cacao infused with blood orange oil with crunchy Madagascan cacao nibs
Rose and chocolate is passion. Ecuadorian milk cacao infused with natural rose oil
Since filming in the mountains of Oaxaca I came to love Mexican chocolate. To me, in its darkness there is a hint of Tabasco
A noticeable red spark of heat! Mexican dark cacao with chipotle and pasilla chillies
Each bar is 80g.