An aromatic, zesty Sauvignon Blanc so good that we stuck our name on it. Made by our friend Gavin Quinney at his Chateau in the Entre-Deux-Mers, where I think they make some of the finest Sauvignon.
This works with a whole host of seafood and light dishes. I'm thinking a seabass ceviche, shellfish, greek salad, fattoush salad, grilled calamari, guacamole, gazpacho, goat's cheese salad, saganaki.. the list is endless - Charlie Stein
Grape: Sauvignon Blanc
Please note when purchasing wine under £25.00 per bottle we have a three-bottle minimum purchase requirement. You may mix and match wines to create the perfect case. Mixed cases, Champagnes and spirits are excluded from minimum quantities.