Red Mullet Fillets
180 - 200g
Red mullet has a unique texture somewhere between white and oily fish, hugely valued in ancient Rome and historically sold for their weight in silver. Excellent source of B12 and B6, red mullet fillets are perfect to cook en papillote with fresh thyme.
"My favourite (of the mullets) is red mullet. It has perfect flake and skin which, when grilled, smells of rock pools" - Rick
Please note, occasionally products may be unavailable or replaced from a different source due to bad weather conditions, seasonality and current circumstances
We will donate £1 for every online fishmonger order over £50 to Dive Project Cornwall. We want to support their quest to protect the marine environment to save our oceans for future generations.
More about this fish
Scientific name: Mullus surmuletus
Where it's caught: The Lizard, Cornwall
Category of fishing gear: Net caught
Seasonal availability: August to January
Cooking tips and recipes
Browse all recipes here
Where we source our fish
We are pleased to source our fish and seafood from people who share our love of quality and sustainable seafood.
Choose your delivery date from the options above. Subject to the seas, we usually have dates available for the next four weeks and you can order up to 48 hours before.
Packaging and delivery
All our fish is packaged and well-sealed, and we use food safe chill packs and liners to insulate the box. These will keep all the ingredients perfectly chilled for 48 hours. We use DPD to send our fish boxes. If you have provided us with a mobile number then DPD will text you a one hour time slot. DPD deliver between 8am-8pm.
We can deliver to UK addresses (exclusions list below)
Please note: Deliveries to the following locations are not available – Aberdeen, Northern Highlands, Eire, Northern Ireland, Guernsey, Oban, Dundee, Arran, Argyll, Orkney, Shetland, Isle of Man, Isles of Scilly and Isle of Wight.
Saturday delivery is not available to Glasgow.
As this is a food item, if you need to cancel your order we politely ask for a minimum of 48 hours’ notice to ensure we reduce food wastage.
Storage and preparation
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