The Rick Stein chocolate collection is handmade in Cornwall using the finest single origin cacao sourced from Ecuador (40% milk chocolate) and Mexico (60% dark chocolate), and comes in six flavours - listed below complete with tasting notes from Rick.

This collection includes six bars of Rick Stein chocolate, choose one of each flavour or pick your favourites.

Gin & Tonic
As clean and fresh as a G&T. Mexican dark cacao infused with juniper and Sicilian lemon oil

Allergens: milk, soya

Caramel Sea Salt
Caramel and sea salt - can you ever have enough? Ecuadorian milk cacao infused with Cornish Sea Salt and caramel

Allergens: milk, soya

Blood Orange
Creamy milk chocolate and orange, so smooth and exotic. Ecuadorian cacao infused with blood orange oil with crunchy Madagascan cacao nibs

Allergens: milk, soya

Rose
Rose and chocolate is passion. Ecuadorian milk cacao infused with natural rose oil

Allergens: milk, soya

Mexican Dark
Since filming in the mountains of Oaxaca I came to love Mexican chocolate. To me, in its darkness there is a hint of Tabasco

Allergens: soya

Chilli
A noticeable red spark of heat! Mexican dark cacao with chipotle and pasilla chillies

Allergens: soya