Origin Coffee Los Altos beans
Type: Whole beans
Flavour profiles: Roasted almond, chocolate, brown sugar
Made from beans harvested by the The Mierisch Family in Nicaragua, once it’s back in the UK, the coffee is roasted to showcase the relationship between the farm and roastery by highlighting the unique markers of terroir, and imparting our identity on the final cup. This makes a coffee that is approachable, familiar and full of flavour. In the cup there is a soft acidity, full body and creamy finish with comforting notes of milk chocolate and caramel.