Pork Rilette - This award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.
Mushroom Paté - Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pâté to rival all others. (Allergens: Milk)
Duck Rilette with black cherry - Rich, decadent duck is enhanced with the slight sweetness of black cherries steeped in Cherry Marnier. (Allergens: Sulphites, Nuts)
Savoury oat biscuits with thyme - Made with Thyme gives this biscuit a delicate flavor. The perfect accompaniment for cheeses, especially blue. Also delicious topped with smoked salmon, mackerel or anything that benefits from a delicious crunchy oaty base! (Allergens: Milk, Gluten, Wheat)
Savoury oat biscuits with sea salt - Perfect with a Cornish Blue, Yarg Cheese or topped with smoked Cornish mackerel, or dipped in humus. They've got a delightful savoury crunchiness and a great taste of baked oats. (Allergens: Milk, Gluten, Wheat)